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Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble

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Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble

Brand Name : Honest

Model Number : F4M E4M K4M K100M

Place of Origin : China

MOQ : 1000KGS

Payment Terms : LC T/T Western Union

Supply Ability : 300mt/month

Delivery Time : 15-20 DAYS

Packaging Details : 25KGS/DRUM

Appearance : White or yellowish powder

Product name : Reversible thermal gelation HPMC Food Grade cellulose

Raw Material : Refined cotton

Function : thickener, emulsifier, film-former, binder, dispersing agent

Aplication : Bakery products, Pie and pastry fillings,Frozen desserts,Whipped toppings

Packing : 25kg/drum

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Reversible thermal gelation HPMC Food Grade cellulose

HPMC is a water-soluble cellulose ether polymer producted from natural plant cellulose through series of chemical processing and achieved.It is white powder with good water solubility.

Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :

Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .

Product Benefits

1.Allows for increased binding and thickening control
2.Reversible thermal gelation

3.Has emulsification, foam stabilization, and film-forming properties
4.Retains moisture and has a wide range of cold viscosity
5.Is pH stable from 3–11
6.Enhances freeze/thaw stability

Technical requirements
1 . Appearance:White to light yellow powder
2 . Specifications :


Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

3 . Viscosity specification


Specific range (2%
Sol .),mPa .s


Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers.


Bakery Products

HPMC can be used as Thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.


In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.

Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.

Frozen desserts

HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.

Whipped toppings

HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.

Structured vegetable products

HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.

Selection guide of products for food

Usage Applicable type of the product
Bread and cake F-4000,K-4000
Batter bread F- 50,K-100
Milky drink E-50,F- 50
Filling of pies F-4000,K-4000
Seasoning E-15,F-50,K-100

The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag .
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.

Transportation and Storage
Stored in cool and dry place. Please use within the guarantee period. To avoid metamorphism caused by absorbing ambient moisture, as possible one-time use after the bag is opened.

Product Tags:

Reversible Thermal Gelation HPMC


Food Grade HPMC Cellulose


Water Soluble Hydroxypropylmethyl Cellulose

China Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble wholesale

Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble Images

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